Cooking with Chez Cindy
A collection of what I'm cooking...
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Friday, May 9, 2025
ChezCindy: Pickled Cucumber Salad with Fresh Herbs
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Enjoy this quick-pickled cucumber salad straight from the refrigerator as is, crunchy, tart, and delicious. Or, add the contents to mixed...
Friday, May 2, 2025
ChezCindy: Lemon & Blueberry Croissant Bread Pudding
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This dreamy croissant bread pudding is a comforting dessert ready to serve in just over an hour! Hard to believe but true. Buy the large...
Wednesday, April 16, 2025
ChezCindy: Roast Chicken with Spring Radishes
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A simple roast chicken gets a springtime update by adding radishes to the roasting pan. Rarely do we think of cooking radishes. Roasting...
Saturday, April 5, 2025
ChezCindy: Roasted Salmon with Fresh Tomato & Basil
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Perk up roasted salmon with fresh tomato slices and basil. A simple recipe that is more a method that can be used again and again with a ...
Sunday, March 30, 2025
ChezCindy: Red Peperonata Gratin
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This simple gratin of roasted red peppers is surprisingly delicious and versatile. I initially served it alongside of a main course of Ka...
Monday, March 17, 2025
ChezCindy: Mini Irish Soda Breads
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Enjoy this mini update on traditional Irish Soda Bread , baked into 8 mini-individual loaves instead of one large loaf to share. The min...
Friday, March 7, 2025
ChezCindy: Shrimp in Tomato Sauce with Crispy Breadcrumbs
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Try this one pan recipe for a quick cooking dinner or first course. The shrimp are seared on one side to get this gorgeous browning, leav...
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