If you have ever gone to the farmers market and were inspired by the bounty and beauty of the seasonal produce and artisan goods, you will love these Farm to Table cooking classes offered at the Farmers Market Saturdays in Westerville!
I've created recipes featuring the products from farmers and producers from the Westerville Saturday Farmers Market.
Each month I will teach a 90 minute class showcasing different recipes using the products from the market vendors. You will have a front row opportunity to learn how to prepare an appetizer, entrée, dessert, and a few other bonus recipes! Plus tasting and enjoying the food prepared during the class. I'll teach you the tips and techniques to recreate the menu in your own home.
Come join me this farm market season. Classes start in May and run through October. Let's cook, eat, and have great fun!
Below is a sneak preview of some of the recipes we'll be making together. See class detail by clicking on Farm to Table Cooking Classes
Savory Zucchini Tart with Basil Pesto
Yellow Tomato Corn Salsa
Roasted Heirloom Tomato Tart
Apple Cucumber Salad with Honey Lime Dressing
Pumpkin Apple Muffins
Shopping at the Farmer's Market provides kitchen inspiration. Theses cooking classes will teach you how to turn your inspiration into delicious cooking creations!