Fresh herbs from the garden mixed with sweet creamy butter is a wonderful addition to grilled chicken to enjoy dining outside on a warm Spring Day.
Here I used a whole chicken that I "butterflied" to open it up to expose the cavity and lay flat on the grill grates. Individual pieces of bone-in chicken would work great too. Basting with the herbed butter at the last minute before removing from the grill will create a lovely sauce to compliment the natural chicken juices.
Butterflied Grilled Chicken with Herb Butter