This recipe for Spinach and Green Onion Quiche is nearly foolproof. Additionally, the ingredients can be switched up to meet your preference substituting kale, collards, or Swiss chard for the spinach and diced red onions or caramelized yellow onions for the chopped green onions. I used freshly grated gruyere cheese, but white cheddar or Swiss cheese would be delicious too.
The homemade crust is made in a food processor using a blend of butter flavored Crisco and unsalted butter. Or you could easily use a store-bought crust to save time. This dish is definitely a make it your own and make it ahead for any upcoming springtime events such as Mother's Day, a graduation gathering, or wedding shower.