Basil Parmesan Buttered Sweet Corn
Basil Parmesan Sweet Corn on the Cob
8 tablespoons unsalted butter
2 tablespoons thinly sliced basil leaves
1/4 cup grated parmesan cheese
1/2 teaspoon kosher salt
Additional grated parmesan cheese for serving
6-8 ears of corn on the cob
To make the basil butter: Place 8 tablespoons of butter into a small bowl. Add the thinly sliced basil, grated parmesan cheese and kosher salt to the butter, stirring to combine. Spread the butter over the cooked ears of corn. Generously sprinkle grated Parmesan cheese over the corn.
Below is the link to learn how to make my Cabernet Burgers.
Chez Cindy Cabernet Burgers