Basil Parmesan Buttered Sweet Corn
To make the basil butter, melt 4 tablespoons of butter in a sauce pan. Thinly slice basil leaves to yield 1 tablespoon. Mince 2 small cloves of garlic. Working off the heat, add the basil and garlic to the melted butter, along with 1 teaspoon of kosher salt and a few turns of ground black pepper. Stir to combine. Baste the butter over the cooked ears of corn. Generously sprinkle grated Parmesan cheese over the corn.