Basil Parmesan Buttered Sweet Corn
To make the basil butter, melt 4 tablespoons of butter in a sauce pan. Thinly slice basil leaves to yield 1 tablespoon. Mince 2 small cloves of garlic. Working off the heat, add the basil and garlic to the melted butter, along with 1 teaspoon of kosher salt and a few turns of ground black pepper. Stir to combine. Baste the butter over the cooked ears of corn. Generously sprinkle grated Parmesan cheese over the corn.
Below is the link to learn how to make my Cabernet Burgers.
Chez Cindy Cabernet Burgers