Avocado Toast with Cherry Tomatoes & Micro-Greens
Why is avocado toast such a "thing"? The popularity of avocado toast has risen, fallen, and is now back again. If you have not tried it yet, here's the scoop.
Avocado toast hit the social media scene, in recent popularity, originating from a restauranteur in Australia. It then made the jump to New York City, bounced over to LA, then spread through the rest of the country like a California wild fire. But why has its popularity been sustained for so long? Well, it is easy to make. It's satiating due to the healthy fats. And, most importantly, it's really good!
Here are a few more reasons to give avocado toast a try. Avocados contain more potassium than bananas. True, avocados are the fattiest plant on the planet. But, most of the fat in avocado is oleic acid, the same component found in olive oil linked to heart healthy benefits. Avocado toast makes a quick portable breakfast when you are on the go. Or, a tasty mid-day snack to make it through to dinner. Here's how to make it.
- Start with a good whole-grain bread from the local bakery shop. Toast slices until nicely browned.
- Peel, then mash an avocado until almost smooth. Mix in fresh squeezed lime juice. Season with sea salt.
- Spread the avocado mash onto the toast. Top with sliced cherry tomatoes, micro-greens and course sea salt. Eat right away. Smile.
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