This Chicken Stew is a welcome comfort to your senses. Different from a standard stew, using smoked paprika as an interesting back-note to the sauce, pairing nicely with the chickpeas and spinach for a Spanish nuance.
The stew takes less than an hour to make but can be made ahead of time and stored in the refrigerator for the next day or so. It reheats very well without losing any integrity of ingredients or flavor.
Serve this with a slice of crusty toasted bread or spooned over steamed rice or egg noodles.