The recipe for this Sundried Tomato Pesto Pasta came from an Instagram post I saw from Giada De Laurentiis. Her site is titled giadzy. The video caught my attention seeing how easy it is to make, but a search of her web site provided the recipe.
Giada added the sundried tomato pesto to gemelli pasta for a delicious dish shown above. The pesto is also really good on its own for other uses. I have used it topped on my morning eggs for a zippy breakfast. Toss the pesto with roasted zucchini to bring a bright flavor to this mildly flavored vegetable. It is also makes a wonderful summer appetizer drizzled on toasted sourdough bread with a glass of chilled crisp white wine. Very summery.