Fall is the perfect time of year to make these Apple Cheddar Drop Biscuits. A visit to the apple orchard or just a variety of crisp apples from the market are great to have on hand for so many wonderful recipes, or just to eat out of hand. Here are just few recipes from my blog site such as Apple Pumpkin Muffins combining the best of both fall ingredients. And this surprisingly refreshing Apple Cucumber Salad. When you are looking to impress make this French Apple Tart.
This biscuit recipe is an easy one to begin with if making biscuits is new to you. It is a drop biscuit, so there is no rolling out the dough, no cutting and shaping the biscuits. Just scoop it out and drop the biscuit dough onto the baking sheet. Serve warm from the oven with some soft salted butter.
The key to successful biscuit making is to have all of your ingredients ready before you start mixing by hand. Once you start mixing, your fingers are covered in biscuit dough. Stopping to measure out the cream or to line the pan with parchment paper is a bit of a problem with doughy fingers. Read the recipe, have the ingredients measured, the baking tray in place, and the oven pre-heated. Relax and enjoy the process.