ChezCindy: Zucchini & Burrata Crudo

 

There can never be too many recipes for zucchini.  If you are looking for a new idea, try this simple dish of thinly sliced raw zucchini topped with Italian seasoning and fresh burrata cheese.  Crudo is mostly associated with raw fish dressed with similar seasoning and olive oil.  This recipe takes a playful approach using raw zucchini.  Refreshing as a first course or even added to a buffet spread at your next gathering of family and friends.    

Zucchini & Burrata Crudo

 2 medium zucchini
1 teaspoon flaked sea salt, divided
1/2 teaspoon crushed peppercorns
1 teaspoon lemon zest from 1 large lemon
1 large burrata cheese ball, drained
1/4 cup basil leaves, lightly torn
1/4 -1/3 cup extra virgin olive oil

Using a mandolin, thinly slice the zucchini into rounds.  Scatter the zucchini onto a large serving platter.  Sprinkle the zucchini with 1/2 teaspoon flaked sea salt, crushed peppercorns, and lemon zest.  Tear the burrata cheese into bite size pieces over the zucchini.  Scatter the torn basil leaves and remaining sea salt over the zucchini and cheese, generously drizzle with olive oil.  Serve at room temperature.