The meal you see pictured above started out to be sautéed chicken with polenta, caramelized onions and sundried tomatoes. Sounds good, right? Along the way it morphed into no polenta, but roasted acorn squash. You are probably thinking, that's a big jump. I often roast vegetables to simply have available in the refrigerator any time I want to add vegetables to my meals. As I was sautéing the onions and sundried tomatoes, the acorn squash was ready to come out of the oven. It looked so good, I decided to skip the polenta and serve the squash with the onions and tomatoes. So, there you go. I still think the polenta would have been a good side dish to the chicken with the onions and sundried tomatoes. Your choice.
Here's how I put it together.