I'm on a bit of a pasta kick. I've tested several new recipes here at the house. This recipe is one I saw on a food show that seemed really interesting,* baked gnocchi with roasted vegetables. I was a bit skeptical, but the process was easy and the results looked good as the tv host plated the dish.
The recipe is quick to put together using frozen gnocchi and any vegetables you have in the refrigerator or pantry. Frozen gnocchi is key to the success of this dish. I recommended seeking out the frozen and not using the shelf-stable kind.
I used cherry tomatoes, zucchini, green beans, red bell pepper and onion because that was what I had available. Mushrooms, asparagus, and broccoli would also be good. Use what you have and what you like. Cut each vegetable small in size so that each vegetable cooks in the same amount of time. The dish was delicious and presented a different combination of textures and flavors. This is one I will make often.