The mention of chicken pot pie conjures up thoughts of old-style comfort. It can be a complicated process, or as this one is, super easy to put together for a weeknight meal.
I've created this recipe using store-bought rotisserie chicken, store-bought chicken broth (I use unsalted Kitchen Basics brand-comes in a yellow box), and store-bought puff pastry (Pepperidge Farm). Then you can add in standard vegetables such as carrots, peas, and potatoes. Or, use what you have in the fridge that you might find interesting - sliced mushrooms, roasted butternut squash, and diced parsnips.
Serve the pot pie straight from the pan. Easy to make and easy to share with family and friends.