This lovely free-form pie, also known as a galette, is a bite of strawberry delight. The recipe uses fresh strawberries cut into thick slices mixed with store-bought strawberry preserves for a double strawberry impact. The baked pie is quite delicious for how little effort required to put it together. I served it slightly warm topped with fresh whipped cream, and rosé sparkling wine.
Any left-over pie makes a great breakfast treat, somewhat reminiscent of toaster Pop-tarts.
If you are new to pie making, try making a galette. It doesn't require a special pan, just a flat surface such as a sheet tray for baking. You will have great success.