I have many recipes for Asian Salmon using traditional ingredients for Asian cooking, such as hoisin, soy sauce, mirin, garlic, ginger, and more. Somehow, no two recipes are alike, and all are wonderful yet different. I found this recipe in Eating Well magazine in 2020, sadly no longer in paper publication, but available online. This recipe demonstrates that sesame seeds are not simply a garnish but add great flavor and texture to the glaze for the salmon.
I encourage you to build your pantry with common Asian ingredients, ready for use in so many recipes. I have several recipes on this site for you to try. From Asian Sloppy Joes to Asian Lettuce Wraps and Shrimp and Broccoli Stir-fry. The ingredients add great flavor, lending towards quick-cooking recipes, and so very pleasing to the palette.