Here is a clever way to add vegetables to your breakfast meal. Not only are you using a cut bell pepper as the edible baking cup, but I also add tiny cherry tomatoes to the pepper cup. Add in a fresh egg, topped with a bit of cheese for a delicious breakfast or dinner.
The egg cups can be baked ahead of time, stored in the refrigerator, and reheated in the microwave for a later time. If this is the plan, bake the eggs on the shorter time, knowing that reheating will bring the eggs to a firmer texture.
For another egg cup recipe, see an earlier post on the process egg cup recipes.