This lovely salmon dinner comes together in less than 30 minutes and has minimal cleanup. A dish elegant enough for company or for a weekday family dinner. How great is that?
The spice rub is a delicious compliment to the salmon, but the real star is the drizzle of honey over the fish and the vegetables at the completion of cooking. Don't skimp on the full amount of honey called for in the recipe or it just won't have the same pizzaz. The vegetables can be switched up, with the photo showing carrots and asparagus. I have also used cut zucchini or Brussels sprouts cut in half or quarters, along with the carrots. It is key to cut the vegetables as noted in the recipe so that the salmon and the vegetables cook in the same amount of time.