One bite of these White Chocolate Oreo Truffles and all I could manage to say was "wow". I was speechless and a bit surprised. I'm not a big fan of white chocolate as it is too sweet for me. The overall flavor of the truffle achieved from the use of the crushed Oreo cookies, cream cheese, plus a bit of sea salt yielded the perfect bite.
The recipe is adapted from Jessie Sheehan's Snackable Bakes cookbook. I have referenced Ms. Sheehan's book in a previous post for the most wonderful peach and vanilla muffins. Her book is full of so many recipe gems for quick and delicious baking. Highly recommended.
The recipe is quite simple and fun to make. Kids and young bakers will have an easy time creating the truffles. With minimal finesse, the truffle treats can step in for an impressive make-ahead dessert.