Creamy yolk filled hard boiled eggs deserve to be upgraded to Angel Eggs for their heavenly deliciousness. I topped them with smoked salmon, but they would also be fantastic topped with beef brisket, thick slabs of crisp bacon, or crisp cucumber.
Angel Eggs Topped with Smoked Salmon
6 large, hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon sour cream
2 teaspoons mustard
paprika for garnish
2 ounces hot smoked salmon, chilled
micro-greens or chopped chives for garnish
Makes 12 halves
Prepare the eggs for hard-boiling or purchase eggs ready-made from the store. Halve the eggs lengthwise. Carefully remove the yolks to a medium bowl. Place the whites onto a serving plate, set aside. Thoroughly mash the yolks with a fork. Stir in the mayonnaise, sour cream, and mustard until creamy. Use a spoon to evenly fill each half. Lightly sprinkle a bit of paprika over each half egg. Top with a small piece of smoked salmon and a bit of green for garnish. Chill until ready to serve.
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